Pecan Cooking Wood
- 16inch length 3-58 thickness
- Great for beef, pork, and poultry
- blends well with Hickory and/or Oak
Pecan Cooking Wood is one of the most common and popular types used for smoking meats, making it a great choice for all your beef, pork, and poultry dishes.
By utilizing Pecan Cooking Wood for smoking and grilling, you can achieve a unique blend of smoky goodness that will keep customers coming back for more. Plus, Pecan has a natural sweetness that permeates throughout the meat, creating delicious depth that's impossible to resist!
Each piece measures 16 inches in length and has a thickness of 3 to 5 inches.
Original: $2.00
-70%$2.00
$0.60
Description
- 16inch length 3-58 thickness
- Great for beef, pork, and poultry
- blends well with Hickory and/or Oak
Pecan Cooking Wood is one of the most common and popular types used for smoking meats, making it a great choice for all your beef, pork, and poultry dishes.
By utilizing Pecan Cooking Wood for smoking and grilling, you can achieve a unique blend of smoky goodness that will keep customers coming back for more. Plus, Pecan has a natural sweetness that permeates throughout the meat, creating delicious depth that's impossible to resist!
Each piece measures 16 inches in length and has a thickness of 3 to 5 inches.
